The Kirkwood Group has shopped the world to find dynamic international brands -
brands that we believe will achieve success in the Canadian market.
The production of traditional London Gin is one which has its roots firmly imbedded in history and therefore a craft handed down over generations. Whilst the process of distillation is a widely understood one, needless to say the distillation of Pink 47 follows its own production path. Specifically it is the use of the 12 carefully selected botanicals used in our recipe such as Almonds, Cassia and Nutmeg help to give the gin such a distinct sensory profile. Our distillers maintain their quality standards through a number of quality assurance based systems and subsequently have seen the organization be granted with BRC Grade 'A' award, ISO 9001 and UKAS lab accreditation. There is no compromise in the consistency and quality of each and every bottle
of Pink 47.
— Winner of Charles Hosie GmbH "Aromatic Spirit of the Year 2008"
— Gold Winner of the 2008 International Spirit Competition.
— Winner of the 2008 Tesco Drinks Awards for the Best UK Spirit.
— Silver award winner of the 2008 'Spirits International Challenge'
— Silver award winner of the 2008 'Drinks International Gin Challenge'
Beer and ale are brewed in about 20 main styles, from wheat beer to stout, from Pilsner to bottle-fermented British ale.
Bourbon, Armagnac, Brandy & Cognac, Dry Gin, Irish Whiskey, Liqueur, Rum, Scotch Whisky, Tequila & Mezcal, Vodka.
Each of the world's major wine producing regions has a different story to tell about the development of its individual wines.
Beverage alcohol is combined with fruit juice or other liquids to create the equivalent of what a bartender may be asked to prepare