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The Sardá family business, founded by Tomàs Sardá, was established in the early 20th Century. The company was established in Castellbisbal, in the outskirts of Barcelona, where spacious cellars and winemaking facilities are located. Located in the centre of Spain's Penedès wine district, the company owns vineyards planted with noble varieties (mainly Chardonnay and Cabernet Sauvignon).
The Sardá cellars date from 1913 and the old winery has been modified to accommodate a bottling facility with a capacity of up to 5,000 bottles per hour, one of the most modern in Spain.
Currently operated by managing director Joan Sardá and his brother Antoni, the company's winemaker (Tomàs Sardá's grandhildren), Bodegas Sardá wines are enjoyed on five continents.
A blend of carefully selected grape varieties that are indigenous to the Penedes region, Rocamar Red possesses an unrivaled price/quality relationship in the 1.5 liter house wine category.
Beer and ale are brewed in about 20 main styles, from wheat beer to stout, from Pilsner to bottle-fermented British ale.
Bourbon, Armagnac, Brandy & Cognac, Dry Gin, Irish Whiskey, Liqueur, Rum, Scotch Whisky, Tequila & Mezcal, Vodka.
Each of the world's major wine producing regions has a different story to tell about the development of its individual wines.
Beverage alcohol is combined with fruit juice or other liquids to create the equivalent of what a bartender may be asked to prepare